Mike holds a Master’s degree in nutritional science with emphasis in exercise physiology. Mike began his career as a Registered Dietitian doing outpatient nutrition counseling at a medical center. Over the course of nine years at the medical center, Mike expanded his role to become Health Promotion Manager. In 2004, Mike became Project Manager for Coors Brewing Company, delivering health and productivity management interventions to over 5,000 Coors employees nationwide. Mike is currently the Wellness Manager for ConAgra Foods Inc., managing the delivery, implementation, evaluation and benefits integration of health management services to over 30,000 employees and spouses nation-wide. Achievements include the 2002 Platinum Well Workplace Award by the Wellness Council America, in addition to obtaining the 2003 and 2006 Corporate Health and Productivity Management Award.